Grammy's Kitchen · Breakfast Sandwich · Veggie Breakfast Sandwich
One of 24 breakfast sandwich recipes we measured
from cookieandkate.com
It ranks #4 of 24 for bread crispness among the breakfast sandwich recipes we compared. 31 cooks on cookieandkate.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 24.
| this recipe | typical | |
|---|---|---|
| fat | 13% | 10% |
| vegetables and beans | 491% | 0% |
| egg | 48% | 100% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 40 g | 1 whole wheat English muffin, sliced in half and toasted (or two fairly small slices of bread, toasted) |
| 9 g | 2 teaspoons mayonnaise |
| 100 g | 1/2 ripe avocado, mashed |
| Salt and freshly ground black pepper | |
| 50 g | 1 large egg |
| 2 g | 1/2 teaspoon water |
| 5 g | 1 teaspoon butter or olive oil |
| 14 g | 2 small slices of cheddar or Monterey Jack cheese (about 1/2 ounce, any other melty cheese will do) |
| 411 g | 1 slice of ripe red tomato, if tomatoes are in season (optional) |
| Thinly sliced red onion | |
| Several dashes of hot sauce (like Tabasco or Cholula) | |
| Small handful arugula or sprouts |
Method: 6 steps, published by cookieandkate.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Oh goodness this rocked. It's funny, if I saw this recipe somewhere else I would've skipped over it, but since I trust C&K after hitting home runs for 10+ years, I figured there must be something great about it. I used 2 eggs, everything bagel, cheddar,” — a cook, 5.0★
“I think this really a GREAT recipe! Only problem is that it's great for me, but not the 'boss' of the house as eggs are not really a vegetarian item - as you will undoubtedly know, they're derived from an animal and so can't be classed as vegetarian. However, ” — a cook, 5.0★