Grammy's Kitchen · Breakfast Sandwich · Breakfast Sandwich Muffins
One of 24 breakfast sandwich recipes we measured
It ranks #1 of 24 for juiciness among the breakfast sandwich recipes we compared. 19 cooks on www.kingarthurbaking.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 24.
| this recipe | typical | |
|---|---|---|
| fat | 10% | 10% |
| salt | 2% | 0% |
| sweetener | 6% | 0% |
| egg | 11% | 100% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 397 g | 1 3/4 cups (397g) lukewarm milk or 1/3 cup (37g) [product-link]Baker's Special Dry Milk[/product-link] plus 1 3/4 cups (397g) lukewarm water |
| 43 g | 3 tablespoons (43g) butter, melted |
| 8 g | 1 1/4 teaspoons (8g) table salt |
| 25 g | 2 tablespoons (25g) granulated sugar |
| 50 g | 1 large egg |
| 1 teaspoon King Arthur Pizza Dough Flavor, optional | |
| 28 g | 3 tablespoons (28g) potato flour or 1/3 cup (28g) dried potato flakes (instant mashed potatoes) |
| 360 g | 3 cups (360g) King Arthur Unbleached Bread Flour |
| 6 g | 2 teaspoons instant yeast |
| King Arthur Semolina Flour, for dry frying |
Method: 10 steps, published by www.kingarthurbaking.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.