Grammy's Kitchen · Breakfast Sandwich · Breakfast Sandwich
One of 24 breakfast sandwich recipes we measured
It ranks #1 of 24 for juiciness among the breakfast sandwich recipes we compared. 33 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 24.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 10% |
| dairy | 11% | 0% |
| egg | 100% | 100% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 400 g | 8 large eggs |
| 46 g | 3 tablespoons milk |
| salt and pepper to taste | |
| 6 cooked sausage patties (or 6 slices ham or bacon, cooked) | |
| 6 English muffins (split) | |
| 6 slices cheddar cheese |
Method: 8 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I've been making them for years using either English muffin or Australian Toaster Biscuits. I buy Costco's frozen precooked sausage patties that fit exactly on the muffin. 30 seconds in the microwave makes them done. I have a large circle cookie cutter that ex” — a cook, 5.0★
“Freezer? ROFL These didn't make it to the freezer. My family came up like a bunch of sharks and ate them as fast as I could make them. I turned around and made a second batch which I am sure will be devoured by tomorrow. Excellent recipe! I love the ease ” — a cook, 5.0★