Grammy's Kitchen · Breakfast Sandwich · Cheesy egg bagel breakfast sandwich
One of 24 breakfast sandwich recipes we measured
from simply-delicious-food.com
It ranks #4 of 24 for bread crispness among the breakfast sandwich recipes we compared. 4 cooks on simply-delicious-food.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 24.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 10% |
| dairy | 14% | 0% |
| salt | 2% | 0% |
| vegetables and beans | 18% | 0% |
| egg | 73% | 100% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 6 eggs |
| 60 g | 4 tbsp milk/cream |
| 9 g | 1-2 tsp salt (to taste) |
| 1 g | 1/2 tsp black pepper |
| 14 g | 1 tbsp butter |
| 75 g | 2-3 cups baby spinach |
| 2 bagels (halved) | |
| 113 g | 1 cup grated cheese ((or 4 slices of American cheese) ) |
Method: 8 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.