Grammy's Kitchen · Breakfast Sandwich · Breakfast Egg Sandwich
One of 24 breakfast sandwich recipes we measured
from joyfoodsunshine.com
It ranks #1 of 24 for juiciness among the breakfast sandwich recipes we compared. 4 cooks on joyfoodsunshine.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 24.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 10% |
| dairy | 7% | 0% |
| salt | 1% | 0% |
| aromatics | 0% | 0% |
| egg | 100% | 100% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 400 g | 8 eggs |
| 30 g | 2 Tablespoons heavy cream |
| 13 g | 1 Tablespoon Dijon mustard |
| 3 g | 1/2 teaspoon sea salt |
| 1 g | 1/4 teaspoon pepper |
| 0 g | 1/8 teaspoon garlic powder |
| 126 g | 6 slices American cheese |
| 10 slices bacon | |
| 6 English muffins |
Method: 9 steps, published by joyfoodsunshine.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I love simple breakfast sandwiches that come together very quickly! Yes, I also love being able to grab my breakfast from the fridge with just a quick heat through and it is done. I will try this recipe as the only thing new for me is the egg mixture itself bu” — a cook, 5.0★
“11-01-23: it's helpful to earn encouragement in the home made element of a created egg sandwich.” — a cook, 5.0★