Grammy's Kitchen · Breakfast Sandwich · Scrambled Egg Sandwich
One of 24 breakfast sandwich recipes we measured
It ranks #1 of 24 for juiciness among the breakfast sandwich recipes we compared. 3 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 24.
| this recipe | typical | |
|---|---|---|
| fat | 14% | 10% |
| salt | 1% | 0% |
| egg | 52% | 100% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 100 g | 2 Large Eggs |
| 2 g | 1/4 teaspoon Salt |
| 1 g | 1/4 teaspoon Pepper |
| 80 g | 2 Slices Bread |
| 14 g | 1 Tablespoon Butter |
| 14 g | 1 Tablespoon Oil |
| 14 g | 2 Tablespoons Shredded Cheddar Cheese |
Method: 7 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Delicious and easy to make!” — a cook, 5.0★
“Amazing flavor” — a cook, 5.0★