Grammy's Kitchen · Breakfast Sandwich · Breakfast Sandwich
One of 24 breakfast sandwich recipes we measured
from www.twopeasandtheirpod.com
It ranks #4 of 24 for bread crispness among the breakfast sandwich recipes we compared. 11 cooks on www.twopeasandtheirpod.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 24.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 10% |
| vegetables and beans | 67% | 0% |
| egg | 100% | 100% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4 English muffins, (halved) | |
| Softened butter, (for buttering English muffins) | |
| 4 slices cheddar or provolone cheese | |
| 300 g | 6 large eggs |
| 14 g | 1 tablespoon butter or olive oil, (for the pan) |
| Kosher salt and freshly ground black pepper, (to taste) | |
| 4 slices cooked bacon | |
| 200 g | 1 large avocado, (mashed) |
| Freshly chopped chives, (for garnish, optional) | |
| Optional toppings: tomato slices, arugula, pickled red onions, hot sauce* |
Method: 8 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.