Grammy's Kitchen · Breakfast Sandwich · Joanne Chang's Egg Sandwich
One of 24 breakfast sandwich recipes we measured
from alexandracooks.com
It ranks #1 of 24 for juiciness among the breakfast sandwich recipes we compared. 9 cooks on alexandracooks.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 24.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 10% |
| dairy | 33% | 0% |
| salt | 1% | 0% |
| egg | 93% | 100% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 450 g | 9 eggs |
| 5 g | 1 teaspoon (5 g) kosher salt, see note |
| 178 g | 3/4 cup half-and-half or heavy cream |
| 1 slice cheese, I’ve been using Cheddar | |
| 50 g | 1 egg rectangle, from the baked egg portion of the recipe |
| 40 g | 1 brioche roll, homemade or otherwise |
| butter or other sauce of choice | |
| lettuce, optional | |
| oil and vinegar, optional, for the greens | |
| hot sauce, roasted red peppers, avocado, bacon, or any other additions you wish, for serving |
Method: 7 steps, published by alexandracooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I modified this recipe by adding 4oz of pork sausage (added them to the pan while whisking the eggs and cream together). Because I don’t have an 8x8 pan, I used a more shallow 11x7. After letting them cook for 5 min, I added the egg mixture and proceeded with ” — a cook, 4.0★
“I use the Paprika app that not only saves recipes but does the calculations for you (we are a 2 member family) and a ton of other things like grocery lists. Check it out it is my favorite app and I bet use it most days. You can share info with family members t” — a cook, 5.0★