Grammy's Kitchen · Breakfast Sandwich · The Ultimate Breakfast Sandwich
One of 24 breakfast sandwich recipes we measured
from pinchofyum.com
It ranks #1 of 24 for juiciness among the breakfast sandwich recipes we compared. 16 cooks on pinchofyum.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 24.
| this recipe | typical | |
|---|---|---|
| fat | 28% | 10% |
| egg | 100% | 100% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 400 g | 8 eggs |
| 4 slices cooked bacon | |
| 4 croissants | |
| 1/2 cup guacamole | |
| 4 slices pepperjack cheese | |
| 114 g | 1/2 cup basic garlic butter tomato sauce |
Method: 3 steps, published by pinchofyum.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I will be adding this to my favorite breakfast sandwich, I believe the most important part of this recipe is getting the garlic butter tomato paste right, I used 2 tablespoons of butter and sprinkled garlic salt over the butter, and added about a 2 tablespo” — a cook, 5.0★
“I made this with a few adjustments. I did just regular scrambled eggs (not soft) and I didn’t feel like making the tomato sauce. I looked for tomato chutney at the grocery store but couldn’t find it, so I replaced it with an onion and garlic jam. It was super ” — a cook, 5.0★