Grammy's Kitchen · Breakfast Casserole · Overnight Breakfast Casserole
One of 85 breakfast casserole recipes we measured
24 cooks on littlesunnykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 85.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 39% |
| protein add | 189% | 113% |
| vegetables and beans | 50% | 40% |
| salt | 0% | 0% |
| aromatics | 20% | 22% |
| liquid | 27% | 41% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ground breakfast sausage (cooked and drained) |
| 227 g | 8 ounces bacon (diced and cooked until crispy) |
| 120 g | 3/4 cup small diced white onion |
| 149 g | 1 cup small diced green bell pepper |
| 149 g | 1 cup small diced red bell pepper |
| 140 g | 4 cups crusty bread (cut into small cubes) |
| 227 g | 8 ounces Velveeta cheese (diced into small pieces) |
| 600 g | 12 large eggs (well beaten) |
| 161 g | 2/3 cup half and half |
| 2 g | 1/4 teaspoon salt |
| 0 g | 1/8 teaspoon black pepper |
| 226 g | 2 cups shredded sharp cheddar cheese |
Method: 13 steps, published by littlesunnykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe is awesome. I have been making various versions every Christmas. I have used raisin bread to pre made cinnamon rolls cut up for sweet savory flavour. I newest ingredient I used was hollandaise sauce within the recipe. A whole flavour to even make ” — a cook, 5.0★
“I made this as a make-ahead meal and it was a hit! The layers of sausage, bacon, veggies, and cheese was so delicious.” — a cook, 5.0★