Grammy's Kitchen · Breakfast Casserole · Hashbrown Breakfast Casserole
One of 85 breakfast casserole recipes we measured
from thecozycook.com
22 cooks on thecozycook.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 85.
| this recipe | typical | |
|---|---|---|
| dairy | 69% | 39% |
| fat | 9% | 0% |
| protein add | 113% | 113% |
| vegetables and beans | 20% | 40% |
| salt | 0% | 0% |
| aromatics | 12% | 22% |
| liquid | 69% | 41% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ground breakfast sausage |
| 75 g | 1/2 small yellow onion (finely diced) |
| 60 g | 1/2 red bell pepper (diced) |
| 60 g | 1/2 green bell pepper (diced) |
| 794 g | 28 oz. shredded hash browns (thawed and patted dry) |
| 57 g | 4 tablespoons butter (melted) |
| 226 g | 2 cups cheddar cheese (divided in half) |
| 600 g | 12 large eggs |
| 230 g | 1 cup sour cream |
| 183 g | 3/4 cup milk |
| 5 g | 1 teaspoon hot sauce |
| 2 g | 1/2 teaspoon mustard powder |
| 0 g | 1/4 teaspoon dried oregano |
| 0 g | 1/4 teaspoon dried thyme |
| 0 g | 1/4 teaspoon ground sage |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
Method: 9 steps, published by thecozycook.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made with (home seasoned) impossible sausage, used Silk whipped cream, unflavored/unsweetened lactose free cream cheese, and a bit of guar gum. Did ½ 'real' cheese and ½ lactose free cheese. Loved by everyone! No hot sauce but added green/red chile on the side” — a cook, 5.0★
“I thought the ‘sour cream and eggs?’ but this is the most delicious breakfast casserole I’ve ever had. The eggs are so fluffy! I used a tad bit more of each of the seasonings, and ham instead of sausage. This is a keeper and I can’t wait to serve it at brunch ” — a cook, 5.0★