Grammy's Kitchen · Breakfast Casserole · Hash Brown Egg Casserole
One of 85 breakfast casserole recipes we measured
34 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 85.
| this recipe | typical | |
|---|---|---|
| dairy | 60% | 39% |
| fat | 2% | 0% |
| protein add | 94% | 113% |
| vegetables and beans | 40% | 40% |
| salt | 0% | 0% |
| aromatics | 13% | 22% |
| liquid | 60% | 41% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 340 g | 12 ounces ham (diced) |
| 120 g | 1 red bell pepper (seeded and finely diced) |
| 120 g | 1 green bell pepper (seeded and finely diced) |
| 80 g | 1/2 cup yellow onion (diced) |
| salt and pepper to taste | |
| 567 g | 20 ounces fresh or frozen hash browns |
| 600 g | 12 eggs |
| 119 g | 1/2 cup heavy cream |
| 244 g | 1 cup milk |
| 226 g | 2 cups shredded cheddar cheese |
| 12 g | 2 tablespoons chives (sliced) |
| cooking spray |
Method: 6 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I usually do not submit a commit, this is an exception. I was looking for something different from my well over used breakfast casserole recipes that I had in my binder. I chose this one for two reasons. 1. I always have great success with other recipes that ” — a cook, 5.0★
“Awesome recipe! One change is 8 oz. ham. Usual amount in store packages and is plenty. It also takes more than 10 minutes prep time if you use all fresh veggies and have to dice each one. Another change is using 3 peppers (medium size -- red, green, yellow) si” — a cook, 5.0★