Grammy's Kitchen · Breakfast Casserole · Amazing Mexican Breakfast Casserole
One of 85 breakfast casserole recipes we measured
34 cooks on www.gimmesomeoven.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 85.
| this recipe | typical | |
|---|---|---|
| dairy | 14% | 39% |
| protein add | 222% | 113% |
| vegetables and beans | 37% | 40% |
| salt | 1% | 0% |
| aromatics | 27% | 22% |
| liquid | 14% | 41% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 567 g | 1.25 pounds ground sausage* or Mexican chorizo |
| 150 g | 1 small white onion (peeled and diced) |
| 120 g | 1 poblano or green bell pepper (cored and diced) |
| 12 g | 4 cloves garlic (minced) |
| 425 g | 1 (15-ounce) jar red or green salsa (approx. 2 cups) |
| 425 g | 1 (15-ounce) can black or pinto beans (rinsed and drained) |
| 103 g | 2/3 cup whole-kernel corn (frozen or canned) |
| 2 g | 1 teaspoon ground cumin |
| 6 g | 1 teaspoon fine sea salt |
| 600 g | 12 large eggs |
| 81 g | 1/3 cup milk |
| 8 corn tortillas (halved) | |
| 339 g | 3 cups shredded Mexican-blend cheese |
| optional toppings: diced avocado |
Method: 8 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have NEVER been disappointed in one of Ali's recipes. It all started for me with the brined and oven roasted chicken breasts. My daughter was hosting an Easter brunch, and asked me to bring several dishes. I decided on a berry cobbler, Ina Garten's garl” — a cook, 5.0★
“Once again, Ali, a recipe that is simple and delicious! Everyone loved it, and it will be part of the regular rotation. I always love the flexibility of your recipes and all your suggestions, although I usually try to make the recipe as listed the first time ” — a cook, 5.0★