Grammy's Kitchen · Breakfast Casserole · Loaded Hash Brown Breakfast Casserole
One of 85 breakfast casserole recipes we measured
34 cooks on thestayathomechef.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 85.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 39% |
| protein add | 136% | 113% |
| vegetables and beans | 24% | 40% |
| salt | 1% | 0% |
| aromatics | 30% | 22% |
| liquid | 97% | 41% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 567 g | 20 ounce package frozen diced or shredded hashbrowns |
| 150 g | 1 white or yellow onion (diced) |
| 120 g | 1 red bell pepper (diced) |
| 454 g | 1 pound ground pork sausage (or 8 ounces diced ham) |
| 113 g | 4 ounces diced green chiles (drained (optional)) |
| 500 g | 10 large eggs |
| 484 g | 2 cups half and half |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon black pepper |
| 226 g | 2 cups shredded cheddar cheese |
Method: 6 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I used sausage and omitted chiles. I also go light on black pepper and added garlic salt as part of seasoning. I used dry hashbrowns reconstituted (from Costco) - 2 boxes. This made it heavier on potatoes and I liked that. I also added 4 more eggs to compensat” — a cook, 5.0★
“Made this for company and it was a big hit. The recipe leaves lots of room for variation. Although the raw hash browns cooked in the baking I would rather have them a bit on the crunchy side so I will brown the hash browns prior to assembling the ingredients a” — a cook, 4.0★