Grammy's Kitchen · Braised Short Ribs · Tanya's Boneless Short Ribs
One of 170 braised short ribs recipes we measured
from www.allrecipes.com
It ranks #1 of 170 for gravy quality among the braised short ribs recipes we compared. 34 cooks on www.allrecipes.com rate it 3.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 11% |
| fat | 0% | 1% |
| aromatics | 8% | 9% |
| acid | 16% | 0% |
| vegetables and beans | 12% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1814 g | 4 pounds boneless beef short ribs, trimmed and cut into 2-inch pieces |
| 227 g | 1 (8 ounce) can tomato sauce |
| 246 g | 1 cup tomato juice |
| 150 g | 1 small onion, finely chopped |
| 45 g | 3 tablespoons cider vinegar |
| 32 g | 2 tablespoons Worcestershire sauce |
| 15 g | 1 tablespoon hot sauce |
| 1 g | 0.25 teaspoon ground cinnamon |
| 1 pinch ground cloves | |
| 2 g | 1 pinch ground black pepper |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is so easy and so great!!! When I first made this, I followed it to a "T" and it was amazing!!! I love how clean up is a breeze and the house smells terrific. The only thing I changed when I made it again, is I only used about a pound of short ribs and cu” — a cook, 5★
“I made this last night. Follow other reviewers, I browned the meat and cooked them in slow cooker for 8 hrs in low setting and they were very tender. I used short ribs with bones. I omitted the clove. I used gravy separator to take out the fat and served them ” — a cook, 5★