Grammy's Kitchen · Braised Short Ribs · Easy and Simple Korean BBQ Ribs
One of 170 braised short ribs recipes we measured
from www.allrecipes.com
35 cooks on www.allrecipes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 11% |
| fat | 3% | 1% |
| aromatics | 51% | 9% |
| sweetener | 22% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 255 g | 1 cup soy sauce |
| 200 g | 1 cup white sugar |
| 2 g | 1 teaspoon ground black pepper |
| 15 g | 5 cloves garlic, chopped |
| 450 g | 3 green onions, chopped |
| 27 g | 2 tablespoons Asian (toasted) sesame oil |
| 4 g | 1 teaspoon sesame seeds |
| 907 g | 2 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones) |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“oh emmm geeee! I've never had korean ribs but if this is what they are like - yowza! these were fabulous! I had beef ribs that needed to be cooked, and I was driven by what is in the pantry since the stores are closed to day for a holiday. I followed the dire” — a cook, 5★
“EXQUISITE! I have never made Flanken ribs before and found some on sale and was curious. I looked through at least 25 recipes but they all said marinate for 4-12 hours! No time to do that. I saw yours...easy and quick. I ended up marinating them for about 2 ho” — a cook, 5★