Grammy's Kitchen · Braised Short Ribs · Instant Pot Short Ribs
One of 170 braised short ribs recipes we measured
from www.allrecipes.com
It ranks #4 of 170 for sauce body among the braised short ribs recipes we compared. 33 cooks on www.allrecipes.com rate it 4.3★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 56% | 11% |
| fat | 5% | 1% |
| aromatics | 14% | 9% |
| thickener | 7% | 0% |
| vegetables and beans | 7% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 (750 milliliter) bottle full-bodied red wine | |
| 1814 g | 4 pounds beef short ribs |
| salt and ground black pepper to taste | |
| 120 g | 1 cup all-purpose flour |
| 54 g | 0.25 cup olive oil |
| 43 g | 3 tablespoons unsalted butter |
| 240 g | 1.5 cups chopped white onion |
| 128 g | 1 cup peeled and minced carrots |
| 6 g | 2 cloves garlic, sliced |
| 2 g | 2 sprigs fresh rosemary |
| 960 g | 1 quart chicken stock, or as needed |
| 59 g | 0.25 cup water |
| 16 g | 2 tablespoons cornstarch |
Method: 8 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“3.10.21 Followed this recipe to the letter and couldn’t have been more pleased with the way it turned out. Black Angus Beef short ribs were on sale this week, and that was the inspiration to give this recipe a try. Admittedly, I started with high-quality meat,” — a cook, 5★
“I made this per the recipe, although I chose to brown the ribs on the stove, so I could do 5 at a time vice only about 3 at a time in the Instapot. I also coated all sides of the ribs with the flour and browned all sides. The ribs absorbed some of the wine dur” — a cook, 5★