Grammy's Kitchen · Braised Short Ribs · Smoked Beef Short Ribs
One of 170 braised short ribs recipes we measured
from www.tasteofhome.com
It ranks #1 of 170 for gravy quality among the braised short ribs recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 11% |
| fat | 0% | 1% |
| aromatics | 0% | 9% |
| salt | 1% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 39 g | 3 tablespoons yellow mustard |
| 1134 g | 2-1/2 pounds bone-in beef short ribs |
| 11 g | 1 tablespoon kosher salt |
| 7 g | 1 tablespoon coarsely ground pepper |
| 6 g | 2 teaspoons garlic powder |
Method: 2 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.