Grammy's Kitchen · Braised Short Ribs · Korean Short Ribs
One of 170 braised short ribs recipes we measured
from www.tasteofhome.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 11% |
| fat | 1% | 1% |
| aromatics | 13% | 9% |
| sweetener | 5% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 128 g | 1/2 cup soy sauce |
| 71 g | 1/3 cup packed brown sugar |
| 46 g | 1/4 cup mirin (sweet rice wine) |
| 9 g | 2 teaspoons sesame oil |
| 1 g | 1/2 teaspoon pepper |
| 1 Asian pear, peeled, cored and quartered | |
| 150 g | 1 medium onion, quartered |
| 24 g | 8 garlic cloves |
| 1-inch piece fresh gingerroot | |
| 1361 g | 3 pounds bone-in beef short ribs, cut flanken-style |
| Sesame seeds and sliced green onions |
Method: 3 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.