Grammy's Kitchen · Braised Short Ribs · Short Rib Sandwiches
One of 170 braised short ribs recipes we measured
It ranks #1 of 170 for gravy quality among the braised short ribs recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 42% | 11% |
| fat | 0% | 1% |
| aromatics | 14% | 9% |
| vegetables and beans | 16% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1134 g | 2 1/2 lb. Beef Short Ribs |
| Salt And Pepper | |
| Olive Oil, For Searing | |
| 150 g | 1 whole Medium Onion, Finely Diced |
| 183 g | 3 whole Carrots, Finely Diced |
| 9 g | 3 cloves Garlic, Minced |
| 236 g | 1 c. Red Wine |
| 240 g | 1 c. Beef Broth |
| 40 g | 1 whole Baguette Loaf (or Smaller Crusty Buns) |
Method: 0 steps, published by www.thepioneerwoman.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.