Grammy's Kitchen · Braised Short Ribs · Slow Cooker Short Ribs
One of 170 braised short ribs recipes we measured
5 cooks on www.spendwithpennies.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 42% | 11% |
| fat | 2% | 1% |
| aromatics | 10% | 9% |
| salt | 0% | 0% |
| thickener | 1% | 0% |
| vegetables and beans | 15% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1701 g | 6 to 8 bone-in short ribs (about 3.5 to 4 lbs) |
| 2 g | 1/4 teaspoon salt |
| 1 g | 1/2 teaspoon black pepper |
| 27 g | 2 tablespoons vegetable oil |
| 150 g | 1 large onion (diced) |
| 480 g | 2 cups beef stock |
| 236 g | 1 cup dry red wine |
| 183 g | 3 medium carrots (peeled and cut 2-inches) |
| 80 g | 2 ribs celery (cut 1/2-inch) |
| 9 g | 3 cloves garlic (minced) |
| 32 g | 2 tablespoons soy sauce |
| 16 g | 1 tablespoon tomato paste |
| 2 g | 1 teaspoon dried rosemary |
| 1 g | 1/2 teaspoon dried thyme leaves |
| 2 g | 2 bay leaves |
| 20 g | 2 1/2 tablespoons cornstarch |
Method: 8 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Holly, another magnificent dinner! The meat fell off the bones and was so tender. I also added fresh mushrooms. The gravy was deliciously rich. This is a treat dinner as short ribs are so expensive now. I have used the OXO Gravy Separator for years. It’s a mus” — a cook
“I made Short Ribs in the Crockpot last night, it was excellent! I left out the wine. The gravy turned out perfect. I served it with mashed potatoes and Sauteed Brussels Sprouts. Thanks so much for the recipes.” — a cook, 5★