Grammy's Kitchen · Braised Short Ribs · Electric Pressure Cooker Short Ribs
One of 170 braised short ribs recipes we measured
from www.allrecipes.com
5 cooks on www.allrecipes.com rate it 3.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 24% | 11% |
| fat | 3% | 1% |
| aromatics | 29% | 9% |
| acid | 5% | 0% |
| salt | 1% | 0% |
| thickener | 1% | 0% |
| vegetables and beans | 11% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1134 g | 2.5 pounds beef short ribs |
| 8 g | 1 tablespoon garlic powder |
| 8 g | 2 teaspoons kosher salt |
| 4 g | 1.5 teaspoons ground black pepper |
| 34 g | 2.5 tablespoons olive oil |
| 240 g | 1 cup beef stock |
| 170 g | 1 (6 ounce) can tomato paste |
| 122 g | 2 carrots, coarsely chopped |
| 150 g | 1 onion, coarsely chopped |
| 60 g | 0.25 cup balsamic vinegar |
| 1 large portobello mushroom cap, chopped | |
| 30 g | 2 tablespoons water, or as needed |
| 8 g | 1 tablespoon cornstarch, or as needed |
| salt and ground black pepper to taste |
Method: 6 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe was easy to make. When completed the sauce was bitter and a bit flat lacking flavor. but overall, after a little tweaking it turned out to be a great Mothe Day dinner for us all.” — a cook, 4★
“Delicious! I only had four ribs for four people and will definitely buy more next time as we all liked them.” — a cook, 4★