Grammy's Kitchen · Braised Short Ribs · Slow Cooker Golden Short Ribs With Vegetable
One of 170 braised short ribs recipes we measured
36 cooks on www.thespruceeats.com rate it 4.1★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 11% |
| fat | 1% | 1% |
| aromatics | 8% | 9% |
| thickener | 0% | 0% |
| vegetables and beans | 35% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1814 g | 4 pounds beef short ribs (cut into 1-rib portions) |
| Salt (to taste) | |
| Pepper (to taste) | |
| 27 g | 2 tablespoons extra virgin olive oil |
| 8 g | 1 tablespoon flour |
| 224 g | 1 1/2 to 2 cups baby carrots (or carrot chunks) |
| 120 g | 3 ribs celery (cut in chunks) |
| 150 g | 1 large onion (cut in chunks) |
| 298 g | 1 (10 1/2 ounces) can golden mushroom soup |
Method: 5 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“LOOKS AND SOUND GOOD. WILL TRY IT TONIGHT. I'M SURE IT WILL BE GREAT.” — a cook