Grammy's Kitchen · Braised Short Ribs · Slow Cooker Barbecue Beef Short Ribs
One of 170 braised short ribs recipes we measured
40 cooks on www.thespruceeats.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 19% | 11% |
| fat | 2% | 1% |
| aromatics | 0% | 9% |
| sweetener | 21% | 0% |
| salt | 0% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 pounds short ribs |
| 6 g | 1 1/2 teaspoons kosher salt |
| 1 g | 1/2 teaspoon black pepper |
| 27 g | 2 tablespoons olive oil |
| 80 g | 1/3 cup beef stock |
| 59 g | 1/4 cup red wine |
| 118 g | 1/2 cup water (divided) |
| 1/2 teaspoon liquid smoke | |
| 285 g | 1 cup barbecue sauce |
| 16 g | 1 tablespoon Worcestershire sauce |
| 2 g | 1/2 teaspoon onion powder |
| 1 g | 1/2 teaspoon chili powder |
| 1 g | 1/2 teaspoon garlic powder |
Method: 9 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thank you. This is a great recipe that is easy to make, and my family loves it. I did it a little differently this week and used a new Ninja pressure cooker that cut the cook time in half, and the rivs came out tender and tasty. And for a little extra flavor, ” — a cook
“Oh boy! Would not change a thing except recommending y’all enjoy the rest of that red wine😂 with this perfect meal.Have a picture but can’t figure out how to add it?” — a cook