Grammy's Kitchen · Braised Short Ribs · Slow Cooker Country-Style Pork Ribs
One of 170 braised short ribs recipes we measured
48 cooks on www.thespruceeats.com rate it 3.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 11% |
| fat | 1% | 1% |
| aromatics | 13% | 9% |
| acid | 2% | 0% |
| sweetener | 14% | 0% |
| vegetables and beans | 0% | 0% |
| collagen idx | 0.8 | 0.9 |
| marbling idx | 0.6 | 0.9 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1247 g | 2 1/2 to 3 pounds country style pork ribs (boneless or bone-in) |
| 14 g | 1 tablespoon vegetable oil |
| 150 g | 1 large onion (quartered and sliced 1/4- to 1/2-inch thick) |
| 136 g | 1/2 cup tomato ketchup |
| 64 g | 1/4 cup soy sauce (low sodium) |
| 40 g | 3 tablespoons brown sugar |
| 30 g | 2 tablespoons apple cider vinegar |
| 13 g | 1 tablespoon prepared mustard |
| 15 g | 1 tablespoon hot sauce (such as Texas Pete's) |
| 6 g | 2 cloves garlic (minced) |
| 2 g | 1 teaspoon celery seed |
| 1 g | 1/4 teaspoon black pepper (freshly ground) |
Method: 5 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.