Mississippi Beef Short Ribs

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.

	this recipe	typical
liquid	14%	11%
fat	6%	1%
aromatics	14%	9%
salt	0%	0%
thickener	1%	0%
vegetables and beans	2%	0%
collagen idx	0.9	0.9
marbling idx	0.9	0.9

Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

4 g	1 teaspoon kosher salt
3 g	1 teaspoon garlic powder
3 g	1 teaspoon onion powder
2 g	1 teaspoon freshly ground black pepper
2 g	1 teaspoon dried dill weed
1 g	0.5 teaspoon dried rosemary
1 g	0.5 teaspoon dried thyme
12 g	2 tablespoons finely grated Parmigiano-Reggiano cheese
1134 g	2.5 pounds boneless beef short ribs
	salt and freshly ground black pepper to taste
15 g	1 pinch cayenne pepper
14 g	1 tablespoon olive oil
150 g	1 large onion, sliced
23 g	0.33333334326744 cup sliced fresh mushrooms
8 g	1 tablespoon all-purpose flour
160 g	0.66666668653488 cup chicken broth
16 g	1 tablespoon soy sauce
3 g	0.5 teaspoon Worcestershire sauce
	6 whole pepperoncini peppers
57 g	0.25 cup unsalted butter

Method: 7 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“I’m sure the 3rd try will be the charm. I was so mad the 1st time I made this. Purchased several items that are not normally in my pantry, in addition to $25 quality boneless ribs from Costco. Followed the directions exactly as written but when I took it out o” — a cook, 4★

“I have made this twice, both times using half a recipe. Used chuck style ribs, apparently the wrong choice. The first time all the liquid burnt off after two and a half hours and left a mess in the pan, but hubs loved the meat and the flavor so not a total los” — a cook, 5★