Grammy's Kitchen · Braised Short Ribs · Braised Short Ribs
One of 170 braised short ribs recipes we measured
It ranks #1 of 170 for gravy quality among the braised short ribs recipes we compared. 47 cooks on www.thepioneerwoman.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 11% |
| fat | 0% | 1% |
| aromatics | 0% | 9% |
| collagen idx | 0.0 | 0.9 |
| marbling idx | 0.0 | 0.9 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| Kosher salt and ground black pepper, to taste | |
| 8 whole beef short ribs (bone in) | |
| 30 g | 1/4 c. all-purpose flour |
| 6 pieces pancetta, diced | |
| 27 g | 2 tbsp. olive oil |
| 150 g | 1 whole medium onion, diced |
| 183 g | 3 whole carrots, diced |
| 2 whole shallots, peeled and finely minced | |
| 472 g | 2 c. red or white wine |
| 480 g | 2 c. beef or chicken broth (enough to almost cover ribs) |
| 2 g | 2 sprigs thyme |
| 2 g | 2 sprigs rosemary |
Method: 7 steps, published by www.thepioneerwoman.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“made this last night in the pressure cooker to speed things up. Turned out fantastic. I poured off the liquid at about 2pm and put it outside in the snow bank. By 5pm the fat had congealed and I was able to take out most of it. Served over polenta using chic” — a cook, 5★
“Can anyone explain how 20 min prep plus 2 hours cooking plus 45 more minutes cooking plus “at least” 20 min resting equals 2 hours and 20 min???? My fault for not reading to the bottom before committing to the meal but, I trusted 2hr 20 min meant what it said” — a cook, 3★