Grammy's Kitchen · Braised Short Ribs · Slow Cooker Boneless Beef Short Ribs
One of 170 braised short ribs recipes we measured
33 cooks on www.thespruceeats.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 28% | 11% |
| fat | 3% | 1% |
| aromatics | 12% | 9% |
| acid | 4% | 0% |
| sweetener | 3% | 0% |
| salt | 0% | 0% |
| thickener | 4% | 0% |
| vegetables and beans | 17% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 pounds boneless beef short ribs |
| 40 g | 1/3 cup flour |
| 6 g | 1 1/2 teaspoons Kosher salt |
| 1 g | 1/2 teaspoon freshly ground black pepper |
| 40 g | 3 tablespoons olive oil |
| 160 g | 1 cup onion (chopped) |
| 227 g | 8 ounces mushrooms (sliced) |
| 118 g | 1/2 cup red wine (such as Cabernet or Pinot Noir) |
| 240 g | 1 cup beef broth |
| 60 g | 1/4 cup red wine vinegar |
| 40 g | 3 tablespoons brown sugar (light or dark) |
| 6 g | 2 cloves garlic (pressed and minced) |
| 16 g | 2 tablespoons cornstarch |
| 30 g | 2 tablespoons water |
Method: 18 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.