Grammy's Kitchen · Braised Short Ribs · Beef Short Ribs Sauerbraten
One of 170 braised short ribs recipes we measured
from www.allrecipes.com
It ranks #3 of 170 for heat level among the braised short ribs recipes we compared. 31 cooks on www.allrecipes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 78% | 11% |
| fat | 3% | 1% |
| aromatics | 12% | 9% |
| acid | 25% | 0% |
| sweetener | 2% | 0% |
| salt | 1% | 0% |
| vegetables and beans | 10% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 pounds beef short ribs |
| salt and ground black pepper to taste | |
| 14 g | 1 tablespoon vegetable oil |
| 355 g | 1.5 cups water |
| 159 g | 0.66666668653488 cup cider vinegar |
| 159 g | 0.66666668653488 cup red wine vinegar |
| 12 juniper berries | |
| 9 whole cloves | |
| 2 g | 2 bay leaves |
| 18 g | 1 tablespoon salt |
| 1 g | 0.5 teaspoon freshly ground black pepper |
| 237 g | 1 cup cold water |
| 28 g | 2 tablespoons butter |
| 150 g | 1 large onion, chopped |
| 80 g | 2 stalks celery, chopped |
| 61 g | 1 carrot, chopped |
| 9 g | 3 cloves garlic, minced |
| 237 g | 1 cup water |
| 240 g | 1 cup chicken broth |
| 25 g | 2 tablespoons white sugar, or to taste |
| 0.5 cup crushed gingersnaps | |
| 15 g | 1 tablespoon balsamic vinegar |
| salt and pepper to taste |
Method: 5 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Chef John, you are my new favorite chef. Thank you for everything you do. I made this for a dinner party, and have never even attempted sauerbraten before, or even tasted it. Something about this recipe was calling to me, so I decided to make it. I used a ch” — a cook, 5★
“Chef John, you’ve done it again!!! I followed the recipe exactly, even ordered juniper berries from Amazon. The flavor was just like the sauerbraten we used to eat in Germany! I’m ashamed to say that my husband and I ate the whole thing in one meal! As much as” — a cook, 5★