Grammy's Kitchen · Braised Short Ribs · Grilled Beef Short Ribs
One of 170 braised short ribs recipes we measured
33 cooks on www.thespruceeats.com rate it 3.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 11% |
| fat | 5% | 1% |
| aromatics | 0% | 9% |
| acid | 4% | 0% |
| sweetener | 22% | 0% |
| salt | 0% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 118 g | 1/2 cup medium-sweet sherry (or pineapple juice) |
| 128 g | 1/2 cup soy sauce |
| 53 g | 1/4 cup brown sugar (packed, light or dark) |
| 54 g | 1/4 cup vegetable oil |
| 6 g | 2 large cloves garlic (peeled and crushed) |
| 1 g | 1/2 teaspoon ground black pepper |
| 1814 g | 4 pounds flanken beef short ribs (well-trimmed, about 1/2-inch thick) |
| 53 g | 1/4 cup brown sugar (firmly packed) |
| 9 g | 1 1/2 teaspoons onion salt |
| 1 g | 1/2 teaspoon garlic powder |
| 1 g | 1/2 teaspoon ground ginger |
| 80 g | 1/3 cup white vinegar |
| 272 g | 1 cup ketchup |
| 1/2 cup apricot preserves (pureed if extremely chunky) | |
| 16 g | 1 tablespoon Worcestershire sauce |
| 21 g | 1 tablespoon honey |
| 28 g | 2 tablespoons butter |
| Garnish: chopped scallions |
Method: 12 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.