Grammy's Kitchen · Braised Short Ribs · Slow Cooker Beef Short Ribs With Tomato Sauc
One of 170 braised short ribs recipes we measured
It ranks #1 of 170 for gravy quality among the braised short ribs recipes we compared. 27 cooks on www.thespruceeats.com rate it 4.1★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 11% |
| fat | 0% | 1% |
| aromatics | 12% | 9% |
| acid | 1% | 0% |
| sweetener | 1% | 0% |
| vegetables and beans | 108% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 pounds beef short ribs (ask your butcher to cut these into six to eight chunks) |
| Dash of kosher salt and black pepper | |
| pepper | |
| 454 g | 1 pound carrots (peeled and cut into 1-inch pieces) |
| 227 g | 8 ounces baby button mushrooms (wiped clean and halved) |
| 1/3 cup minced shallots | |
| 794 g | 28 ounce can diced tomatoes, with juice |
| 170 g | 6 ounces tomato paste |
| 11 g | 2 teaspoons Worcestershire sauce |
| 13 g | 1 tablespoon brown sugar or 1 teaspoon maple syrup |
| 15 g | 1 tablespoon cider vinegar |
| For serving: cooked and buttered egg noodles or mashed potatoes |
Method: 4 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.