Grammy's Kitchen · Braised Short Ribs · Grilled Korean-Style Beef Short Ribs
One of 170 braised short ribs recipes we measured
from www.allrecipes.com
26 cooks on www.allrecipes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 11% |
| fat | 0% | 1% |
| aromatics | 9% | 9% |
| acid | 3% | 0% |
| sweetener | 2% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 large Asian pear, peeled, cored and sliced | |
| 79 g | 0.33333334326744 cup sherry wine |
| 85 g | 0.33333334326744 cup soy sauce |
| 60 g | 0.25 cup rice vinegar |
| 27 g | 0.125 cup brown sugar |
| 5 slices fresh ginger, peeled and thinly sliced | |
| 9 g | 3 cloves garlic, peeled |
| 17 g | 1 tablespoon hoisin sauce |
| 1 tablespoon hot chile paste (such as sambal oelek) | |
| 4 g | 1 teaspoon sesame oil |
| 1814 g | 4 pounds beef short ribs, trimmed |
| 150 g | 1 chopped green onion for garnish |
Method: 5 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These turned out dynamite! Yet another excellent recipe from Chef John. If you don't regularly watch his videos, you should! I made these per the recipe, but I couldn't get an Asian Pear. After a bit of research, I found that a decent alternative is to use Ki” — a cook, 5★
“This is the first Chef John recipe that wasn’t a hit 😔. And I was so excited for it! While we actually didn’t eat it all, I’m giving three stars because I think some of my distaste is personal preference while some might be the quality of ingredients. I follow” — a cook, 3★