Grammy's Kitchen · Braised Short Ribs · Fiery Fall Apart Mexican Beef Ribs
One of 170 braised short ribs recipes we measured
27 cooks on www.recipetineats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 11% |
| fat | 9% | 1% |
| aromatics | 54% | 9% |
| salt | 6% | 0% |
| vegetables and beans | 267% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 220 g | 1/2 cup Chipotles in Adobo - chipotles and sauce ((about half a 220g/7oz can) (Note 1)) |
| 800 g | 28 oz / 800g can crushed tomato ((or tomato passata / tomato puree)) |
| 300 g | 2.4 kg beef short ribs (, bone in (around 8 pieces, 10oz/300g each) (Note 2)) |
| 18 g | 1 tbsp salt (, separated) |
| 5 g | 2 tsp black pepper |
| 27 g | 2 tbsp olive oil |
| 12 g | 4 garlic cloves (, minced) |
| 150 g | 1 large onion (, diced) |
| 7 g | 1 tbsp cumin powder |
| 3 g | 3 dried bay leaves ((or 5 fresh)) |
| 5 g | 4 tsp dried oregano |
| 2 oranges ((or 1 cup orange juice)) | |
| Fresh coriander/cilantro leaves | |
| Lime wedges |
Method: 11 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Nagi, I tred this recipe for the first time today and it was excellent. Having started my life in the Southwest of the US I am not so sensitive to spicy heat. So I used the whole can of Chipotles and added two more cloves of Garlic. Did I mention I was slig” — a cook, 5★
“Hi Nagi Thank you so much for your recipes !!! I have tried them and they are definitely crowd pleasers! I just moved to Australia 2 months ago and couldn’t find Beef Short Ribs in either Woolies/Coles. Where do you get yours from? A Butcher? I have cooked ano” — a cook