Grammy's Kitchen · Braised Short Ribs · Crock Pot Braised Beef Short Ribs With Red W
One of 170 braised short ribs recipes we measured
40 cooks on www.thespruceeats.com rate it 4.2★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 52% | 11% |
| fat | 2% | 1% |
| aromatics | 16% | 9% |
| salt | 0% | 0% |
| vegetables and beans | 14% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1588 g | 6 to 8 bone-in beef short ribs , about 3 to 4 pounds |
| 1 g | 1/4 teaspoon kosher salt, plus more, to taste |
| 1 g | 1/4 teaspoon freshly ground black pepper, plus more, to taste |
| 27 g | 2 tablespoons vegetable oil |
| 101 g | 1 cup celery, diced |
| 128 g | 1 cup carrots, diced or sliced |
| 240 g | 1 1/2 cups onion, chopped |
| 12 g | 4 cloves garlic, sliced |
| 472 g | 2 cups dry red wine, e.g., Cabernet, Malbec, or Merlot |
| 360 g | 1 1/2 cups unsalted chicken stock, or veal or beef stock |
| 1 g | 1/2 teaspoon dried thyme |
Method: 9 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.