Grammy's Kitchen · Braised Short Ribs · Slow-Cooker Balsamic Short Ribs
One of 170 braised short ribs recipes we measured
from www.eatingwell.com
It ranks #5 of 170 for heat level among the braised short ribs recipes we compared. 27 cooks on www.eatingwell.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 12% | 11% |
| fat | 2% | 1% |
| aromatics | 13% | 9% |
| acid | 16% | 0% |
| salt | 0% | 0% |
| thickener | 1% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1474 g | 6 bone-in beef short ribs (about 3 1/4 pounds) |
| 4 g | 0.75 teaspoon salt, divided |
| 1 g | 0.5 teaspoon ground pepper |
| 27 g | 2 tablespoons extra-virgin olive oil, divided |
| 150 g | 1 medium onion, sliced |
| 33 g | 2 tablespoons tomato paste |
| 6 g | 2 cloves garlic, chopped |
| 2 g | 1 teaspoon chopped fresh thyme |
| 239 g | 1 cup balsamic vinegar |
| 120 g | 0.5 cup low-sodium beef broth |
| 16 g | 2 tablespoons cornstarch |
| 59 g | 0.25 cup water |
| 6 g | 1 tablespoon Chopped fresh parsley |
Method: 3 steps, published by www.eatingwell.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Such a great, easy recipe (it’s on rotation in our crockpot line up 😍) with big reward! My husband asks for them all the time and tonight, I’m making these our Valentine’s Day dinner. Yay!” — a cook, 5★
“Absolutely delicious! I don't own a slow cooker so made them in a covered dutch oven and baked in a 325 oven for 3 hours. I've made these several times and they never fail to please!” — a cook, 5★