Grammy's Kitchen · Braised Short Ribs · Crock Pot Short Ribs Burgundy
One of 170 braised short ribs recipes we measured
31 cooks on www.thespruceeats.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 26% | 11% |
| fat | 2% | 1% |
| aromatics | 18% | 9% |
| thickener | 2% | 0% |
| vegetables and beans | 3% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 pounds beef short ribs |
| 30 g | 4 tablespoons all-purpose flour |
| 1 1/2 teaspoons grill seasoning (for steak or burgers) | |
| 27 g | 2 tablespoons extra virgin olive oil |
| 42 g | 2 (.75-ounce) envelopes mushroom gravy or brown gravy mix |
| 177 g | 3/4 cup dry red wine |
| 180 g | 3/4 cup beef broth |
| 240 g | 1 1/2 cups frozen pearl onions (or small peeled boiling onions) |
Method: 7 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My very first attempt at short ribs. These were absolutely divine. I didn't change a thing. A new family favourite.” — a cook