Slow-Cooked German Short Ribs

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.

	this recipe	typical
liquid	13%	11%
fat	2%	1%
aromatics	11%	9%
acid	3%	0%
sweetener	3%	0%
salt	0%	0%
thickener	2%	0%
collagen idx	0.9	0.9
marbling idx	0.9	0.9

Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

15 g	2 tablespoons all-purpose flour
6 g	1 teaspoon salt
0 g	0.125 teaspoon ground black pepper
1361 g	3 pounds beef short ribs
27 g	2 tablespoons olive oil
150 g	1 large onion, sliced
118 g	0.5 cup dry red wine
	0.5 cup chile sauce
40 g	3 tablespoons packed brown sugar
45 g	3 tablespoons vinegar
16 g	1 tablespoon Worcestershire sauce
2 g	0.5 teaspoon dry mustard
1 g	0.5 teaspoon chili powder
15 g	2 tablespoons all-purpose flour
59 g	0.25 cup water

Method: 5 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“I gave this 5 stars because if I made it as it says, I know it would not have been disappointing. On that note I made some modifications based on other reviews. I used fairly lean short ribs, flour and seasoning coating then browning as directed to seal in all” — a cook, 5★

“We loved this and if you have an Instant Pot, it works really well due to starting with sauteing the meat. I used boneless beef short ribs, vegetable broth in place of red wine and water because I didn't have red wine and wanted to use up my homemade broth. Fo” — a cook, 5★