Grammy's Kitchen · Braised Short Ribs · Wonderful Short Ribs
One of 170 braised short ribs recipes we measured
from www.allrecipes.com
It ranks #1 of 170 for gravy quality among the braised short ribs recipes we compared. 358 cooks on www.allrecipes.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 11% |
| fat | 0% | 1% |
| aromatics | 11% | 9% |
| acid | 3% | 0% |
| sweetener | 2% | 0% |
| salt | 1% | 0% |
| vegetables and beans | 58% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 794 g | 1 (28 ounce) can tomato sauce |
| 46 g | 3 tablespoons lemon juice |
| 21 g | 4 teaspoons Worcestershire sauce |
| 12 g | 2 tablespoons dried parsley |
| 2 g | 1 teaspoon dried thyme |
| 2 g | 2 bay leaves |
| 27 g | 2 tablespoons brown sugar |
| 12 g | 2 teaspoons salt |
| 2 g | 1 teaspoon crushed red pepper flakes |
| 150 g | 1 medium onion, cut into rings |
| 1361 g | 3 pounds beef short ribs |
Method: 2 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I tried this recipe as a first attempt at cooking short ribs. I chose it, because it did not include flour, or pre-browning the meat. I was a bit concerned about adding the red pepper flakes, as I can't usually eat spicy foods, but decided to leave them in whe” — a cook, 5★
“I peeled 5 medium carrots and put them on the bottom of the crockpot for the ribs to sit on. I lightly browned the ribs in olive oil & added them to the pot, then lightly sauted the onions in the drippings and added them to the crockpot. Deglazed the pan (” — a cook, 5★