Grammy's Kitchen · Braised Short Ribs · Short Ribs with Dumplings
One of 170 braised short ribs recipes we measured
from www.tasteofhome.com
8 cooks on www.tasteofhome.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 31% | 11% |
| fat | 2% | 1% |
| aromatics | 11% | 9% |
| sweetener | 1% | 0% |
| salt | 0% | 0% |
| thickener | 6% | 0% |
| vegetables and beans | 73% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 pounds boneless beef short ribs |
| 27 g | 2 tablespoons canola oil |
| 150 g | 1 medium onion, cut into wedges |
| 3 g | 1 garlic clove, minced |
| 794 g | 1 can (28 ounces) diced tomatoes, undrained |
| 240 g | 1 cup beef broth, divided |
| 32 g | 2 tablespoons soy sauce |
| 12 g | 1 tablespoon sugar |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
| 1 g | 1/4 teaspoon crushed red pepper flakes |
| 0 g | 1/8 teaspoon ground nutmeg |
| 20 g | 2 to 3 tablespoons cornstarch |
| CORNMEAL DUMPLINGS: | |
| 177 g | 3/4 cup water |
| 1/2 cup cornmeal | |
| 3 g | 1/2 teaspoon salt |
| 50 g | 1 egg, beaten |
| 60 g | 1/2 cup all-purpose flour |
| 4 g | 1 teaspoon baking powder |
| Dash pepper | |
| 198 g | 1 can (7 ounces) whole kernel corn, drained |
Method: 4 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.