Grammy's Kitchen · Braised Short Ribs · Easy Grilled Sticky Ribs
One of 170 braised short ribs recipes we measured
from www.allrecipes.com
8 cooks on www.allrecipes.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 11% |
| fat | 1% | 1% |
| aromatics | 0% | 9% |
| acid | 1% | 0% |
| sweetener | 7% | 0% |
| salt | 1% | 0% |
| collagen idx | 0.8 | 0.9 |
| marbling idx | 0.6 | 0.9 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 15 g | 4 teaspoons kosher salt |
| 17 g | 4 teaspoons white sugar |
| 2 g | 1 teaspoon freshly ground black pepper |
| 2 g | 1 teaspoon paprika |
| 3 g | 1 teaspoon garlic powder |
| 2260 g | 2 racks baby back pork ribs |
| 90 g | 0.33 cup ketchup |
| 53 g | 0.25 cup brown sugar |
| 32 g | 2 tablespoons soy sauce |
| 30 g | 2 tablespoons rice vinegar |
| 14 g | 1 tablespoon vegetable oil |
| 15 g | 1 pinch cayenne pepper |
Method: 10 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Pretty foolproof way to make ribs everyone will love. The taste:effort ratio is high (or low, depending on your point of view). Low effort, high taste, in other words. People who have never cooked ribs before will think you're amazing.” — a cook, 5★
“These turned out really well! I could have baked them longer but didn't check them before I put them in the fridge. The flavor was great, and everyone loved them. Will do these again because the process was so easy to follow!” — a cook, 5★