Grammy's Kitchen · Braised Short Ribs · Asian Barbecued Short Ribs
One of 170 braised short ribs recipes we measured
from www.tasteofhome.com
8 cooks on www.tasteofhome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 10% | 11% |
| fat | 1% | 1% |
| aromatics | 8% | 9% |
| acid | 2% | 0% |
| sweetener | 12% | 0% |
| salt | 0% | 0% |
| thickener | 1% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1814 g | 4 pounds bone-in beef short ribs |
| 14 g | 1 tablespoon canola oil |
| 150 g | 1 medium onion, sliced |
| 204 g | 3/4 cup ketchup |
| 177 g | 3/4 cup water, divided |
| 64 g | 1/4 cup reduced-sodium soy sauce |
| 31 g | 2 tablespoons lemon juice |
| 13 g | 1 tablespoon brown sugar |
| 4 g | 1 teaspoon ground mustard |
| 1 g | 1/2 teaspoon ground ginger |
| 2 g | 1/4 teaspoon salt |
| 0 g | 1/8 teaspoon pepper |
| 1 g | 1 bay leaf |
| 15 g | 2 tablespoons all-purpose flour |
| Optional: Julienned green onions and sesame seeds |
Method: 4 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.