Grammy's Kitchen · Braised Short Ribs · Braised Short Ribs
One of 170 braised short ribs recipes we measured
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 11% |
| fat | 2% | 1% |
| aromatics | 9% | 9% |
| sweetener | 3% | 0% |
| salt | 1% | 0% |
| vegetables and beans | 7% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2268 g | 5 lb. beef short ribs (about 8 to 10 short ribs) |
| 17 g | 1 1/2 Tbsp. kosher salt |
| 2 g | 1 tsp. black pepper |
| 41 g | 3 Tbsp. canola oil |
| 150 g | 1 yellow onion, finely chopped (1 1/2 cups) |
| 160 g | 4 celery stalks, finely chopped (1 cup) |
| 12 g | 4 garlic cloves, peeled and smashed |
| 3 g | 3 dried bay leaves |
| 33 g | 2 Tbsp. tomato paste |
| 2 1/2 cups lower-sodium beef | |
| 222 g | 1 cup bourbon |
| 63 g | 3 Tbsp. molasses |
| 32 g | 2 Tbsp. Worcestershire sauce |
| 39 g | 3 Tbsp. whole-grain mustard, divided |
| Chopped fresh tender herbs (such as parsley or tarragon) |
Method: 4 steps, published by www.southernliving.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.