Grammy's Kitchen · Braised Short Ribs · Root Beer Glazed Short Ribs
One of 170 braised short ribs recipes we measured
from therecipecritic.com
1 cooks on therecipecritic.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 45% | 11% |
| fat | 1% | 1% |
| aromatics | 10% | 9% |
| vegetables and beans | 12% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 1588 g | 3 1/2 pounds boneless short ribs (or can use 4 1/2 pounds bone-in short ribs) |
| salt and pepper to taste | |
| 183 g | 3 peeled and sliced carrots |
| 150 g | 1 sliced medium onion |
| 6 g | 2 teaspoons minced garlic |
| 480 g | 2 cups beef broth |
| 240 g | 1 cup root beer |
| 10 g | 1 tablespoon corn starch |
| 12 g | 2 tablespoons chopped parsley |
Method: 7 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Good evening, here in England we don’t hear very much about Root beer, I have found a supermarket that sells it and they say it is “Bundaberg Root Beer is brewed to a genuine old recipe using real ingredients to deliver the authentic taste of yesteryear. The u” — a cook
“I have made these several times and are a favorite of family and friends. Easy to make and so darn good. Awesome flavor and the meat is so tender. This is my go to recipe.” — a cook, 5★