Grammy's Kitchen · Braised Short Ribs · Short Ribs with Wine and Cream
One of 170 braised short ribs recipes we measured
It ranks #1 of 170 for gravy quality among the braised short ribs recipes we compared. 2 cooks on www.thepioneerwoman.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 11% |
| fat | 0% | 1% |
| aromatics | 0% | 9% |
| collagen idx | 0.0 | 0.9 |
| marbling idx | 0.0 | 0.9 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 12 whole Shortribs | |
| Salt And Pepper, to taste | |
| 40 g | 3 tbsp. Olive Oil |
| 236 g | 1 c. Red Wine |
| 907 g | 32 oz. fluid Beef Broth Or Beef Stock |
| 12 g | 2 tbsp. Minced Fresh Rosemary |
| 26 g | 2 tbsp. Grainy Mustard |
| 238 g | 1 c. Heavy Cream |
| 2 tbsp. Capers (more If You Want!) | |
| 454 g | 16 oz. weight Assorted Mushrooms: Cremini, Oyster, Baby Bellas, Etc. |
| Olive Oil, For Drizzling | |
| Rosemary Sprig, To Be Fancy |
Method: 0 steps, published by www.thepioneerwoman.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have made this several times & it's amazing. A couple of times there's been quite a bit of fat floating on top that i learned the hard way to check for & drain off, if necessary. I serve it with mushrooms over fried polenta, everybody loves it!” — a cook, 5★
“<p>This is my go to for hosting dinners, everybody loves it. I serve it with an arugula salad w shallots, bleu cheese, candied pecans, pear slivers and a maple cider vinegarette dressing; the flavors all pair wonderfully!</p>” — a cook, 5★