Grammy's Kitchen · Braised Short Ribs · Galbi (Korean BBQ Short Ribs )
One of 170 braised short ribs recipes we measured
from www.eatingwell.com
1 cooks on www.eatingwell.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 11% |
| fat | 4% | 1% |
| aromatics | 2% | 9% |
| sweetener | 2% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 large Asian pear or 2 firm ripe pears, peeled and grated | |
| 9 g | 3 cloves garlic, grated |
| 3 tablespoons reduced-sodium tamari | |
| 27 g | 2 tablespoons toasted sesame oil |
| 13 g | 1 tablespoon packed brown sugar |
| 4 g | 2 teaspoons grated fresh ginger |
| 1 g | 0.25 teaspoon ground pepper |
| 680 g | 6 bone-in flanken-cut beef short ribs (about 1 1/2 pounds), trimmed |
| 12 small lettuce leaves | |
| 12 perilla leaves (see Tips) | |
| 555 g | 3 cups cooked brown rice |
| 0.25 cup Ssamjang (see Tips) | |
| Kimchi for garnish |
Method: 4 steps, published by www.eatingwell.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“easy and delicious” — a cook, 5★