Grammy's Kitchen · Braised Short Ribs · Braised Beef Short Rib Soup With Noodles
One of 170 braised short ribs recipes we measured
It ranks #1 of 170 for gravy quality among the braised short ribs recipes we compared. 56 cooks on www.thespruceeats.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 300% | 11% |
| fat | 0% | 1% |
| aromatics | 24% | 9% |
| vegetables and beans | 74% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 lbs. beef short ribs |
| 150 g | 1 large onion, peeled |
| 80 g | 2 large celery stalks |
| 183 g | 3 medium carrots, peeled |
| 12 g | 4 cloves garlic, peeled |
| 2 g | 2 to 3 dried bay leaves |
| 242 g | 1 cup canned diced tomatoes |
| 1920 g | 2 quarts beef stock |
| 118 g | 1/2 cup red wine |
| 95 g | 2 to 3 cups uncooked egg noodles |
| Kosher salt, to taste | |
| Freshly ground black pepper, to taste |
Method: 13 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this in an Insta pot and followed the recipe. I made the meat and the vegetables in the instapot using the saute function for the vegetables. Then added the meat back in and cooked the whole thing for 20 minutes. Then I chilled everything in the fridge.” — a cook
“I would love to see an instant pot for this recipe. I realize not everyone has an instant pot but there are so many great recipes on Spruce Eats, it is a shame that an instant pot recipe isn't available for many. Keep up good work and thank you!” — a cook