Grammy's Kitchen · Braised Short Ribs · Korean BBQ Short Ribs (Galbi)
One of 170 braised short ribs recipes we measured
from www.allrecipes.com
261 cooks on www.allrecipes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 13% | 11% |
| fat | 2% | 1% |
| aromatics | 8% | 9% |
| acid | 3% | 0% |
| sweetener | 6% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 191 g | 0.75 cup soy sauce |
| 177 g | 0.75 cup water |
| 45 g | 3 tablespoons white vinegar |
| 27 g | 2 tablespoons sesame oil |
| 75 g | 0.5 large onion, minced |
| 34 g | 0.25 cup minced garlic |
| 53 g | 0.25 cup dark brown sugar |
| 25 g | 2 tablespoons white sugar |
| 7 g | 1 tablespoon black pepper |
| 1361 g | 3 pounds Korean-style short ribs (beef chuck flanken, cut 1/3- to 1/2-inch-thick across bones) |
Method: 6 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi folks I just wanted to add some information I thought might be helpful. I'm Korean & galbi is always a favorite! The crockpot method everyone is mentioning is actually a legit Korean Dish called Galbi Chim (Braised Shortribs) Make sure and skim off th” — a cook, 5★
“Very Yummy. Made some alterations for my 3 pounds of boneless short ribs. I reduced the amount of black pepper and sesame oil by 1/2. After tasting the sauce mixture, I found it to be too salty and acidic for my liking, so an additional 2 tablespoons of brown” — a cook, 4★