Grammy's Kitchen · Braised Short Ribs · Slow-Baked BBQ Short Ribs
One of 170 braised short ribs recipes we measured
It ranks #1 of 170 for gravy quality among the braised short ribs recipes we compared. 263 cooks on www.onceuponachef.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 11% |
| fat | 0% | 1% |
| aromatics | 0% | 9% |
| acid | 1% | 0% |
| sweetener | 24% | 0% |
| salt | 0% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1814 g | 4 lb boneless beef short ribs, (cut into 4-in (10-cm) long pieces) |
| 8 g | 2 teaspoons kosher salt |
| 2 g | 1 teaspoon freshly ground black pepper |
| 272 g | 1 cup ketchup |
| 160 g | 3/4 cup (packed) dark brown sugar |
| 22 g | 1 1/2 tablespoons cider vinegar |
| 24 g | 1 1/2 tablespoons Worcestershire sauce |
| 20 g | 1 1/2 tablespoons Dijon mustard |
| 4 g | 1 1/2 teaspoons chili powder |
| 2 g | 3/4 teaspoons garlic powder |
| 1 g | 1/4 teaspoon cayenne pepper |
Method: 4 steps, published by www.onceuponachef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I’ve made this dish 3 times already. It’s such a great make ahead dish and heats up easily in the oven especially when you’re having guests over and don’t want to fuss with the meal preparation and cleanup. My guests have commented on how good and flavorful it” — a cook, 5★
“OMG. I have several go-to short rib recipes, all using bone-in ribs. I wasn’t sure boneless would be different, but I decided to find one that specifically used boneless. This was beyond delicious. The only changes I made was no cayenne (since I didn’t have it” — a cook, 5★