Grammy's Kitchen · Braised Short Ribs · Kalbi (Korean BBQ Short Ribs)
One of 170 braised short ribs recipes we measured
from www.allrecipes.com
253 cooks on www.allrecipes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 20% | 11% |
| fat | 2% | 1% |
| aromatics | 33% | 9% |
| sweetener | 18% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 191 g | 0.75 cup soy sauce |
| 160 g | 0.75 cup brown sugar |
| 177 g | 0.75 cup water |
| 300 g | 2 green onions, chopped |
| 3 g | 1 garlic clove, minced |
| 14 g | 1 tablespoon Asian (toasted) sesame oil |
| 907 g | 2 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones) |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Very good basic Kalbi recipe that is no frills and has most of the important ingredients listed, and none of the extraneous niche ones that you might not have around or are hard to find. My only notes are that adding toasted sesame seeds to the marinade to tas” — a cook, 4★
“It's bit salty and too much sauce for 2 lbs of meat. I make Korean BBQ Ribs quite a bit and meat does not need to be floating in sauce. I recommend adding more green onions, garlic and sesame oil and blending them together in a blender or hand held blender. Al” — a cook, 4★