Grammy's Kitchen · Braised Short Ribs · Korean Barbecue Short Ribs Teriyaki
One of 170 braised short ribs recipes we measured
from www.allrecipes.com
It ranks #1 of 170 for gravy quality among the braised short ribs recipes we compared. 3 cooks on www.allrecipes.com rate it 4.3★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 11% |
| fat | 0% | 1% |
| aromatics | 3% | 9% |
| sweetener | 6% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 128 g | 0.5 cup soy sauce |
| 0.5 cup sake | |
| 0.33333334326744 cup mirin (Japanese sweet wine) | |
| 53 g | 0.25 cup packed brown sugar |
| 4 g | 2 teaspoons finely grated ginger |
| 20 g | 2 tablespoons finely minced green onions |
| 2 g | 1 teaspoon ground turmeric |
| 907 g | 2 pounds beef short ribs, cut flanken-style |
Method: 5 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe needs garlic and red pepper flakes. My wife is Korean, and that's what she uses. In my opinion, the words "Korean" and "Teriyaki" don't belong in the same title. Nonetheless, it's a decent recipe.” — a cook, 3★
“Great flavors. Marinated the full short ribs for 24+ hours. Took about 20-25 minutes to fully cook to a medium rare (my grill is not very good). Would make again.” — a cook, 5★